If you’ve been keeping up with my blog posts lately you’ll know I’ve come to adding a few news posts from around the web on this subject. I’ve got a couple more today that are new and updated, so let me know what you think of em…
Ching’s Chinese Food in Minutes/ Spicy Fragrant Pork | 140 Food
Ching woks up a spicy pork dish in minutes using her own recipe from her book, Ching’s Chinese Food in Minutes – available.
Chinese Food?: – Telecaster Guitar Forum
Since we discussed Mexican food why don’t we do Chinese also? Tell me what restaurants you like and what you like about them- the food, drinks,
more help with editing!!? – Your Guide to Chinese Food – Chinese …
Also, because there is no cultural spread of Chinese culture and government was attractive and significantly unique. Besides China, Egypt is the dependence on the Nile by an extract from the “Hymn of the Nile” is displayed. …
Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.
Have a great day!
Chinese Food – Beef And Snow Peas Recipes
Preparation time: 10 minutes
Total cooking time: 5 minutes
Serves 4
Ingredients for Chinese food beef:
400g (13 oz.) rump steak, finely sliced (see Hint)
2 tablespoons soy sauce
1/2 teaspoon grated fresh ginger
oil, for cooking
200g (6 1/2 oz.) snow peas, trimmed
1 1/2 teaspoons cornflour
1/2 cup (125ml/4 fl oz.) beef stock
1 teaspoon soy sauce, extra
1/4 teaspoon sesame oil
Directions for Chinese food beef:
1. First start by putting the meat in a ceramic bowl. Mix the soy and the ginger and then add to the meat and stir well. Then heat the wok until it become hot, then add 2 tablespoons of the oil and swirl it around to coat the side. Then add the beef and the snow peas and stir-fry over high heat for about 2 minutes or so, or until the meat changes colour.
2. Dissolve the cornflour in a little of the stock. Add to the wok with the remaining stock, extra soy and oil.
3. Stir until the sauce boils and serve immediately.
Nutritional Value for Chinese food beef:
Protein 27 g;
Fat 13 g;
Carbohydrate 9 g;
Dietary Fibre 3 g;
Cholesterol 67mg;
Energy 1088kJ (260cal)
Hints for Chinese food beef:
1. To make the beef easier to slice, freeze it until it is just firm and thinly slice while it is still frozen.
2. Stir-fry the beef and snow peas over high heat until the meat browns
3. Dissolve the cornflour in a little of the stock and add to the wok with the rest of the stock.
4. Stir the beef and snow peas until the sauce comes to the boil and thickens.
By: Shirley M. Duran
Article Directory: http://www.articledashboard.com
Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit:
Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active.
Click the XML Icon Above to Receive Recipes Articles Via RSS!
Additional Articles From – Home | Food & Beverage | Recipes
How to make KFC Gravy.
Food And Nutrition Eat Wisely, Live Healthy!
Lamington Cakes – A Scrumptious Snack
Strawberry and Lavender Shortcakes – a Tasty Dessert
Ruby Tuesday Copycat Recipes
The Possible Pitfalls Of Self Credit Repair
Crock-Pot Soup Recipes : 53 Delicious, Healthy and Super Easy Slow Cooker Soup and Stew Recipes
Liquefying Chocolate The Proper Way
Use Weight Loss Recipes – Improve The Quality Of Your Life
Ideas For Homemade Ice Cream
Mail this post