American Chinese food was developed in the nineteenth century to suit the western palate. They placed Chinese restaurants in towns where Chinese food was unheard of. The Chinese people used local ingredients and bridged our wide food gap. This gave us all the chance to enjoy the delicious and traditional Chinese dishes.
There are two types of Chinese Restaurants. First there is the Famous all you can eat Chinese Buffet. Second is Chinese Take-out. This makes it convenient to call orders in and enjoy your meal at home.
Traditional Chinese dishes place more emphasize on vegetables. The American Chinese food usually uses vegetables as a garnish. Stir frying, deep-frying, and pan-frying are the typical ways Chinese food is cooked. The dishes are usually cooked very quickly in a wok. American Chinese restaurants use western ingredients instead of traditional Chinese ingredients in their dishes.
Here is a list of three of the best Chinese Restaurants in New York.
Fuleen Seafood is located at 11 Division St. between Market and Catherine St. in New York. The seafood is so fresh that their saltwater tanks aren’t part of the decor. They have Hong Kong style cuisine.
Buddakan is located at 75 9th Ave. Chelsea, New York. It is decorated like the great hall of China’s Palaces. Their cuisine includes Taro Puff Lollipops and Mongolian lamb chops.
Then there is Mr. K’s. located at 570 Lexington Ave. on 51st St. in New York. This Chinese restaurant was made a favorite by Washington Politicians and branched into New York. They serve Peking duck and Sea Bass in Szechwan sauce.
I have only listed Three of New York’s best Chinese restaurants, but there are many others. Don’t forget to check out New York’s famous China Town also. New York offers a variety of fine dining experiences for any palate.
http://www.localrestaurantdirect.com
We have over 500,000 restaurant listings, the most on the web! Find a great restaurant near you. Fast and easy! Listings of Italian, Chinese, Thia, Seafood, French, Japanese, Spanish and Buffet restaurants.
http://www.localrestaurantdirect.com/
Article Source:
http://EzineArticles.com/?expert=Mike_Haring
Ok so 3 more posts today that I’ve dug up – I’m an information JUNKIE on this stuff lately. Give em a browse and let me know what ya reckon. They’re just from a few different sites I’ve been surfing lately that are generally good for information like this…
Chinese make fake precription drugs that killed people, and bad …
Many American pets have died due to pet’s food made in China. Many of U. S. citzen has died due to fake prescription drugs made in chine and smuggled to USA. Why we should buy made in China products? Why we should help the Chinese when …
Tea Eggs – Chinese Food | Crazy Pig’s Blog
Tea eggs, also called marbled eggs, are distinctive looking and easy to make. INGREDIENTS: 6 eggs 3 1/2 cups cold water, or as needed 1 teaspoon.
Toxic Oil in Chinese Food? Shanghai Shanghai Blogs Shanghai Dining …
So, uh, not to make you guys lose your dinner, but this headline just caught our eye: “Chinese consumed millions of gallons of toxic sewage oil”. According to a report from He Dongping, a professor of food science engeineering at Wuhan …
Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.
Have a great day!
Need Ann Arbor home buying help?
Mail this post