A lot of women wonder if Chinese food can be a part of their diet during pregnancy. Well, the answer is yes. All you need to do is to know what you can eat and what not. The basic rule of consuming Chinese food is to have it in moderation. It will be nice to stick to rice, steamed vegetables, noodles, fish, and meat. You must avoid any kind of fried Chinese food. Food items like fried rice and egg rolls consist of high fat and therefore should be avoided.
Another important fact to know is that most Chinese food preparations use soy sauce. Such items consist of high amount of sodium which is not recommended to be consumed frequently. No matter you are pregnant or not, take such food items only occasionally. Sodium consumption causes water retention, something that most pregnant women are already coping up with. So, it is better to stay away from such food in such time.
It is advised not to eat Chinese sea food. Sea food items like fish consist of Mercury in them which is not at all advised to be consumed in such time. Avoid undercooked or raw sea food as well. If you are really unsure about your diet, you can consult a good dietician regarding your routing diet. So, now you know that what Chinese food items you must avoid when you are expecting, however, there are a number of food items too that you can consume without any problem.
If you like Chinese food very much, a better way is to locate a good Chinese restaurant and ask them about food preparation before placing an order. Be specific of what you have to avoid and then it is safe to have your food. You can take help of any website that offer service to locate a good Chinese Restaurant in your locality.
Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.
Also, find more informative articles, Chinese food recipes, and tips on Cooking Chinese Food to experience the flavor of the rich Chinese Cuisine.
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The Many Different Types Of New Cookware
As in most other industries, the cookware industry are constantly coming out with new lines and innovations. Some of the new lines are only available in gourmet or specialty shops and are sure to be expensive.
Regalware has a new cast iron cookware with a twice-fired ceramic exterior. It’s available in Royale Blue or Brick Red. As opposed to older cast iron cookware, this new ceramic exterior will work on any cooking surface, including glass top stoves. I had to give up my old-fashioned black cast iron skillets when I bought my new stove because I didn’t realize how badly they could scratch the surface. Ceramic coating keeps its good looks for years. The interior of the cookware has a non-stick surface that makes clean up a breeze. It also has special handles that give you a secure hold on the cooking utensil and stays cool to the touch.
Chinese food continues to be popular and Clad Metalcrafters is offering two new open stock stir fry pans. The pan features a triple layer disk of stainless steel and aluminum that is permanently bonded for fast and even heat distribution. This is important especially when you are cooking beef, chicken, or pork.
Mirro has introduced a new set made of aluminum and stainless steel, which boasts of durable, easy grip plastic handles that are easily handled. The eight-piece set with a non-stick interior sells for less than $40 in many retail stores.
Another innovative product is Bradshaw International’s new line of flex form bake ware. It is more expensive than regular bake ware but more and more people are learning of the advantage of the silicone bake ware. The cost is slowly coming down as they develop a special line to be sold in grocery stores and mega discount stores. The line is called Flexform and will include:
1 9″ Round Cake Pan
2 6 Cup Muffin Pan
3 12 Cup Mini Muffin Pan
4 8″ x 4″ Loaf Pan
5 8″ Square Cake Pan
6 11×17″ Baking Sheet
Wilton Baking Accessories Company has introduced a stylish serving food centerpiece that can be used for special occasions and holidays. The name of the new device is Cupcakes ‘N More and can be used to display cupcakes, petit fours, tarts and brownies. It’s attractively made with a durable non-chip, non-toxic silver color metal f
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inish. Spiraled wires hold the food items in place.
Periodically dusting with a soft, dry cloth is the key to maintaining your brass chandelier. If it gets dirty enough to need a more intense cleaning, use a gentle dish soap and warm water to clean it. Don’t forget to dry after washing. Do not use an ammonia-based cleaner because this will cause tarnishing.
If your brass chandelier is tarnished and you haven’t used an ammonia-based cleaner, first determine whether or not it’s solid brass. Try sticking a magnet on it; if the magnet stays on, your chandelier is made of steel-plated brass. In that case, the tarnish you are seeing is likely rust and can be removed with steel wool. After removing the rust, your next decision is whether to have it re-plated. If you don’t want to have it re-plated, you can choose to paint it.
A solid brass chandelier which has tarnished is relatively easy to clean. First use a brass cleaner to get the tarnish off. Once it has been removed, follow up with clear lacquer spray paint.
When purchasing a brass chandelier, remember that it is not intended as a main light source. Chandeliers are hung for the elegance and grace they add to almost any room. Brass chandeliers come in many sizes, so they are appropriate anywhere.
There are many types of chandeliers available to add grace to your home or business. If you are in the market for one, remember the long life and easy maintenance of brass chandeliers. You’ll be glad you did.
By: Les Finley
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To read about pear wine and manchurian pear, visit the Types Of Pears site.
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