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Making Your Own Old-Fashioned Ice Cream
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Liz Morgan
Many people enjoy the wonderful taste and benefits of making their own old-fashioned homemade ice cream. In this article we discuss what those benefits are.
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Recipes For Delicious Pies That Are Easy to Make – Gelatin Fruit & Cream and No Crust Coconut Pies
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Linda Carol Wilson
Pies make wonderful desserts but some people think pies are hard to make and stay away from them. Here are some pie recipes that are easy but very tasty.
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Choosing a Wedding Cake Topper
by
Erik Armstrong
One of the major things we have to think about when organizing a special occasion or event is the cake. Many parties have been sullied by a poor cake, so make sure you don’t make the same mistake.
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Specialty Cakes
by
Gina Ry
Specialty cakes can enhance all your celebrations – from birthdays to weddings, graduation parties or showers. Customized cakes are a guaranteed eye-catcher and will with certainty fascinate your guests. They make for a stunning center piece during your party and serve as delicious dessert at the end – all in one.
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An All American Traditional Dish – The Sundae
by
Charles Taggart
I sit enjoying a national tradition on a Sunday, now this late evening, taking a deserved break after doing more reading and research for things to write in the future. I sit back enjoying a bowl of something cold, sweet tasting, that truly melts in my mouth, tantalizing taste of vanilla, chocolate and the sweet sensation of a cherry, all in one spoonful.
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How to Make Chocolate Chip Cookie Dough
by
Tyler Gilmour
Chocolate chip cookies can be a delicious treat, but you need to know how to make chocolate chip cookie dough the right way to be successful. Obviously there is tons of recipes to make chocolate chip cookies, but some are clearly better then others and it’s up to you to find out what you like the best.
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What’s So Special About Fortune Cookies?
by
S. E. Seoh
Everyone loves fortune cookies! For some it is the sweet taste of the cookie. For others it is the Confucius-esque messages printed on the tiny papers within them. Half the excitement of eating oriental food is uncovering your fortune for the day!
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How to Make Lower-Fat Apricot Bar Cookies
by
Linda Carol Wilson
Has the doctor told you to cut back on the fat in your diet or recommended more whole grains for you? If so, this recipe for Apricot Cookie Bars may be just what you need. In this recipe, some of the fat is replaced with orange juice and there is twice as much whole-wheat flour as there is all-purpose flour.
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Prepare Sweets
by
Moutusi Maity
Kneed thoroughly the cheese, flour, cardamom, 1 teaspoon of sodium bicarbonate and ghee together. Make small balls of mixture stretched.
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The History of Chocolate Chip Cookies
by
Tyler Gilmour
The chocolate chip cookie was invented by a lady named Ruth Wakefield in 1933 and like many great recipes today it was discovered completely by accident. Ruth was the owner of the Toll house Inn which was located in Whitman, Massachusetts which was a very popular place to take in some good home cooked meals.
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How to Make Homemade Chocolate Chip Cookies
by
Tyler Gilmour
Looking for a tasty treat? Chocolate chip cookies are the perfect solution for your cravings. Everyone should learn how to make homemade chocolate chip cookies because it’s a classic and the most well known kind of cookies in the world for a reason.
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Frosting Sheets As Used in the Cake Decorating Business
by
Robert Kaneff
There are 2 varieties of Edible Paper that can be used to print on. Number one is Wafer Paper, also known as edible rice paper, and Number two is frosting sheets or print-ons. Both are on occasion called icing sheets.
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The Best Loved Turkish Dessert Recipes
by
Christine Szalay Kudra
The most famous Turkish foods might be savory ones like kabobs, stuffed vine leaves and hummus but Turkish desserts are well worth knowing about too, because they are so tasty. The best known Turkish desserts are baklava, which is a sweet pastry with nuts, Turkish delight, and marzipan.
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Impress With Easter Desserts – Chocolate Cheesecake Recipe
by
Fiona Lesley
Think Easter desserts and your mind conjures up images of… chocolate. Impress with this Chocolate Cheesecake.
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Better Baking With a Professional Approach
by
Jerry Powe
An old saying suggests that the key to a man’s heart is through his stomach. In other words, if you feed him well, he will be happy and content. Actually, this sentiment isn’t reserved for just men. Many people associate good feelings and emotional comfort with the presence of good food. One of the nicest way to express your affection for your family or significant other is to bake them a heartwarming treat. While it’s fairly simple to follow a recipe, you can learn how to be a top notch baker by learning the professional approach.
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Mini Cheesecakes For Dessert – Fruit Flavors
by
Steven Barnhart
Serving up a delicious meal for family and guests is something that people take a great deal of pride in. A well presented meal includes adequate portions from each of the food groups with variety and color. Yes, color is important. Do you want to serve mashed potatoes, chicken, a roll and cauliflower? They are all the same color and your meal would give and bland and boring appearance.
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Create a Unique Edible Cake Topper
by
Reda Redding
Are you making a special cake? Do you need something different to put on top your cake? I have created a very easy inexpensive way to make special edible toppers and decorations for cakes.
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How to Make Strawberry Meringue Cookies Including Diabetic Instructions
by
Linda Carol Wilson
These tasty little Strawberry Meringue Cookies are perfect for Spring and would be great in Easter baskets or as part of your Easter luncheon or buffet. These little morsels are quite tasty on their own and especially good when sandwiched with strawberry jam.
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Old Fashioned Homemade Ice Cream – Making Your Own Ice Cream
by
Laura Colley
Many people love the taste, texture, and nostalgia that come from old fashioned homemade ice cream. However, finding stores that sell products that are just right can be difficult. It is often left to people to make their own ice cream, which can be done with many products that you’ll find on the market today.
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Irish Cookie Traditions
by
Rebecca Cros
In honor of St. Patrick’s Day, I thought I’d write about the various cookies of Ireland. Oatmeal cookies didn’t start out as the tasty, sugary desserts we know now.
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No Bake Summer Goodies
by
Tammy Paquin
Just because it’s summer, it doesn’t mean that the kids don’t want goodies. It DOES mean you don’t want to have to turn on the oven and heat up the house! Keep these kid-friendly recipes on hand for those days that you need a need a quick, easy no-bake treat.
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Enjoy These “Lightened-Up” Brownies For a No Guilt Treat
by
Linda Carol Wilson
If you are a chocolate or brownie lover who feels guilty when you enjoy your favorite treat, give these Lightened-Up Brownies a try. Their delicious fudgy flavor and creamy frosting will have you saying, “Yum-Yum.”
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Two Creature Comforts – Smores by Your Fire Pit
by
Geoffrey Moore
For your next dessert you can always try s’mores. If you’ve got a backyard fire pit you can make even more family fun.
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Awesome Chocolate Pie Recipe
by
Veronica Simpson
My family loves chocolate pie. The more I make it, the more my family wants it!! I thought a good way to spread chocolate cheer is to explain the bliss of chocolate pie to more people.
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Banana Bread Recipe
by
Byul Im
There can be no substitute for the banana bread. Soft, moist bread with the sweet taste of bananas is just the right snack to go into a child’s school snack box.
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Simple Chocolate Pie – Sometimes You Just Need to Hurry
by
Sally S
Simple chocolate pie shouldn’t need to exist. In a perfect world, we’d all get to enjoy deliciously baked pies every day.
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Chocolate Pie Filling – What’s it Made Of?
by
Sally S
There are lots of different varieties of chocolate pie filling, and that’s not even considering the explosion of options when you add in fruit, nuts or other flavorings. Still, there is a base or core idea of filling for chocolate pies that is commonly thought of as ‘normal’.
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All About Decorated Sugar Cookies
by
Sean Lannin
To many, decorated sugar cookies remind them of Christmas trees and angels covered in a few red and green sprinkles in December… with maybe of few of those silver balls thrown on for good measure. While I have many memories of decorating cookies with my mom and sister around the holidays, today’s decorated cookies have evolved into little works of art.
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How to Make Quick and Easy Bar Cookies & Desserts
by
Linda Carol Wilson
When you are in a hurry but still want a homemade cookie or dessert, try these delicious recipes. The Chocolate Scotcheroos are very quick and easy since they don’t require baking. The crispy rice cereal crust coated with a delicious chocolate-butterscotch mixture is always a hit! The Raspberry Surprise Bars use slice and bake cookies as their crust, making them especially easy, too.
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Cashew and Raisin Macaroons
by
Linda Talbott Brewer
“Macaroon” seems to mean something different to every cook. Some cooks think a macaroon must be coconut and ball shaped while others think of them as meringue mixtures dropped from teaspoons.
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