Chinese food and German Riesling wine is a wonderful pairing.
Selecting the right wine for Chinese food and even Thai cuisine requires identifying the dominant taste (sweet, sour, salty, bitter) sensation of a dish. The dominant taste sensations are sour (rice vinegar), sweet (sugar, coconut milk) and salt (soy).
When it comes to German Riesling wines and Chinese food, sensory scientists have shown Continue reading chinese food – Chinese Food, Wine And The Perfect Pairing
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