Boiling – The Test of a Good Cook
by: Michael Sheridan
Let’s take a look at one of the most basic forms of cooking – immersing food in hot water.
Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated.
Boiling is really divided into two separate methods. One is to place the food in cold water and Continue reading chinese food – Boiling – The Test of a Good Cook – free article courtesy of ArticleCity.com
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